Daffodil Hospital & Research Center

Health Care => Health Awareness => Topic started by: Rasel Ali on November 30, 2022, 10:12:48 PM

Title: What are five foods high in calcium? What are calcium deficiency symptoms?
Post by: Rasel Ali on November 30, 2022, 10:12:48 PM
Calcium is one of the most abundant minerals in the body and it’s extremely important for a myriad of functions including teeth and bone health as well as nerve signaling. It also plays a role in heart and muscle function too.

The average person needs a minimum of around 1000–1300mg of calcium per day.

Here are five foods high in calcium.

Parmesan Chees

(https://qph.cf2.quoracdn.net/main-qimg-c2308e4e8bec59e758c46d4a20259518-lq)
28g or one ounce of Parmesan packs approximately 242mg of calcium, that’s nearly a quarter of daily needs.

Leafy Greens
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Low Fat Yogurt
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There’s around 252mg of calcium in a cup of plain low-fat yogurt.

Dry roasted soy beans
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Half a cup of dry roasted soybeans contains around 230mg of calcium.

Milk
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There’s around 300–320mg of calcium in a cup of milk.

When it comes to calcium deficiency, the severity of symptoms depends on how long you’ve been in a state of low calcium, otherwise called hypocalcemia.

Typical symptoms include:

    -muscles aches and spasms
    -anxiety
    -depression
    -a tingling or numb sensations in the feet or hands
    -fatigue
    -irregular heartbeat
    -tooth decay and osteoporosis

It’s also important to note that calcium deficiencies are rarely due to a low intake of dietary calcium, if you don’t have enough vitamin D in your system, your body might struggle to effectively absorb calcium.

|| Vitamin D deficiency is the most common cause of hypocalcemia in primary care.

So while it’s important to eat calcium-rich foods, it’s also essential to synthesize vitamin D from sunshine exposure or to supplement with vitamin D to ensure better calcium absorption.



Source: https://www.quora.com